Friday, 25 April 2014

DALCHINI

Dalchini is a kind of spice , sweet and savoury ,  commonly used to enhance flavour and taste in many food and bakery products.
It is also known as Cinnamon . In south India it is known as Karuva .
In Gujrat it is called Taj .
It has many medicinal values too .
It is used......
1.in Aromatic products.
2. as condiment and flavouring agent in cockery and food products .
3. in deserts like pie , doughnuts and buns .
4.in candies .
5.in soups and pickles .
6.in packets of Sambar masala , garam masala , kitchen masala , shahi gravy masala etc .
7.for relief from cold and flu....a pinch of dalchini powder to be taken with half teaspoon ginger juice and one teaspoon honey , one time daily. .
8.to enhance taste in curries , pulav and biryani .
9.for weight loss... mix a pinch of dalchini powder with lukewarm water and drink it one time daily.
10.for relief from headache...apply a little powder mixed with water on forehead .
11.as a mouth freshener....half teaspoon powder with aglass of normal water and gargle .
12.for relief from cough....a pinch of dalchini powder , a piece of dry ginger , 2 to 3 black pepper and one clove boil in quarter of water , add little honey and take it twice daily.
13. can be applied to skin with honey to cure eczema , ringworm and other skin rashes .
14. to relieve pain from arthrities ....apply a paste of dalchini powder mixed with lukewarm water .
//Consulting your doctor is Advisable before using any of above Ayurvedic treatments or medicines
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