BEAT THE HEAT - 2....THANDAI

THANDAI...is a natural cool and refreshing drink to beat the summer heat.
It is free from synthetic or chemical colors or essences , free from any artificial flavour.
This cool drink is freely taken during festivals like HOLI and MAHA SHIVRATRI and on  religious or other functions and get togethers.
Ingredients...
1...3 tablespoons khas khas (poppy seeds)

2...3 tablespoons dried skinned kalingar beej (water melon seeds) or kharbooj beej (cantaloupe seeds ) 

3...10 to 15 badam (almonds)
4...1 teaspoon kali mirch (black pepper)
5...1 teaspoon jeera (cumin seeds)
6...1 teaspoon sauf (fennel seeds)
7...10 to 12 ilaichi (cardamom)
8... few strands of kesar (saffron)
9... few dried rose petals (gulab kali)
mix all above ingredients and soak the same in 2 cups of water for about one hour.
now grind it like fine paste.
transfer it in a mixer jar , add one liter of milk(pre boiled)and one cup sugar (more or less as per your taste)..mix it for about 5 minutes.
now it is ready to serve. you can serve it chilled.
.......makes 5 glasses.
.......all above ingredients are commonly used in our kitchens...but ......

......//Consulting your doctor is Advisable before starting any of above Ayurvedic drinks..........

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BEAT THE HEAT

 Mercury is going up day by day...till monsoon showers...you can beat the summer heat by some simple ayurvedic and home goods.

1......lemon are rich source of vitamin C ....take a glass of drinking water , add juice of one lemon , now add         2 to 3 teaspoon of sugar to it stir well ,drink it as an instant cool drink.

2......soak one tea spoon full fennel seeds (vadiyali or badi sauf) and one teaspoon full cumin seeds                       (jeera)..soak in a glass of water for 3 to 4 hours...add a pinch of black salt powder...filter it....drink it             with or without adding sugar.

3......take a few coriander leaves and one tea spoon jeera...paste it with a little water add a pinch of
        black salt powder..drink it by mixing in a glass of water.

                                                                    FULLER'S EARTH
4......take a cup of Multani mitti (fuller's earth) add a table spoon of chandan (sandal) powder.. mix it with             Rose water or normal water to make it smooth like paste ...apply it on your body for 10 to 20 minutes           before bath...clean it while bathing. very cool to beat summer heat and summer rashes.

5......soak one tea spoon of sabja seeds (basil /Tukmaria seeds) with khara shakar (white rock sugar) in a             glass of water for 1 to 2  hours...drink it without filtering..good to control summer heat.                      

                                                               DRIED ROSE PETALS
6......cool Rose syrup....take 750 grams of sugar , add about 4 cups of water , now add 20 grams of dry               rose petals and 5 grams of  green cardamom ....boil well...add half teaspoon of lemon juice...stir well            ..boil it to  make syrup... filter it ..let it cool to room temperature.. transfer it in a bottle...this can be                 taken by mixing one part of it to four / five parts of water as per taste , with or without ice.

                                                                             KHUS
7......cool Wala(khus) syrup....750 grams of sugar , 5 grams of cardamom  , 50 grams of  wala(khus)...clean         wala with water.. add 4 cups of water ...boil it ..add one tea spoon of lemon juice..boil well to make             good syrup...filter it...cool to room temperature...transfer to a bottle...any time drink one part of syrup           to 4 or 5 parts of water..with or without ice...very nice and cool summer drink.

        ......although all above  goods are normally used  in our homes but.....                                                    ......//Consulting your doctor is Advisable before using any of above Ayurvedic treatments or                          medicines

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DALCHINI

Dalchini is a kind of spice , sweet and savoury ,  commonly used to enhance flavour and taste in many food and bakery products.

It is also known as Cinnamon . In south India it is known as Karuva .

In Gujrat it is called Taj .

It has many medicinal values too .

It is used......

1.in Aromatic products.

2. as condiment and flavouring agent in cockery and food products .

3. in deserts like pie , doughnuts and buns .

4.in candies .

5.in soups and pickles .

6.in packets of Sambar masala , garam masala , kitchen masala , shahi gravy masala etc .
7.for relief from cold and flu....a pinch of dalchini powder to be taken with half teaspoon ginger juice and one teaspoon honey , one time daily. .
8.to enhance taste in curries , pulav and biryani .
9.for weight loss... mix a pinch of dalchini powder with lukewarm water and drink it one time daily.
10.for relief from headache...apply a little powder mixed with water on forehead .
11.as a mouth freshener....half teaspoon powder with aglass of normal water and gargle .
12.for relief from cough....a pinch of dalchini powder , a piece of dry ginger , 2 to 3 black pepper and one clove boil in quarter of water , add little honey and take it twice daily.
13. can be applied to skin with honey to cure eczema , ringworm and other skin rashes .
14. to relieve pain from arthrities ....apply a paste of dalchini powder mixed with lukewarm water .
//Consulting your doctor is Advisable before using any of above Ayurvedic treatments or medicines
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YASHTIMADHU

Yashtimadhu is root of Glycyrrhiza glabra . It is also known as Liquorice ,  Jeshti madh , Mulhathi , Mulethi or simply Meethalakdi in common.

It is sweet in taste and dull or light brown outside and yellow inside. It is mainly used in Kapha or Pita Dosha treatments.It is also used with other ayurvedic herbs.

It is sold in whole or powdered form.

It is also manufactured and marketed in capsules by many leading ayurvedic pharmacies.

It is also sold in form of Yashtimadhu Grita (ghee).

Its extract is called Rub ulsoos or Jethimadh shira ,  that is blackish in color.

its main properties are....

1.Laxative.

2.Expectorant.

3.Mouth freshener.

4. anti tomour.

5. anti inflammatory.

6. anti acidity.

7. Digestive.

8.anti arthritic.

9. anti allergic.

It is used in... 

1.  sweets and candies.

2. mouth fresheners.

3. cough expectorants.

4.anti Asthma treatments.

5. curing sore throat.

6.Lozenges to cure irritating throat.

7.treatment in bronchitis.

8. treatment in stomach pain due to acidity.

//Consulting your doctor is Advisable before using any of above Ayurvedic treatments or medicines

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MENTHOL

Menthol is also known as  Sat Pudina , Peppermint crystals , Asman Tara or Jhavar pudina.
Menthol is an organic compound obtained from peppermint or mint oils in crystal form.
It is clear and white  , good at room temperature.
It has cooling effect there fore it is used in skin powders.

                                                     .
                                                             
                                                         MENTHOL CRYSTALS
Is used to cure skin irritation with some other ayurvedic medicines.
It is used in many mouth wash products for oral health.
It is also used in...
1. tooth pastes
2. cosmetics
3.cough drops
4.creams and lotions to relieve itching
5.Inhalants
6.Lozenges
7.Balms to treat aches and pains
8.Treatments in nasal congestion
9.Breath fresheners
10.Lip balms
11.Skin creams to treat Sun burns
12.Shaving creams and After shave lotions
//Consulting your doctor is Advisable before using any of above Ayurvedic treatments or medicines
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