INDARJAV......( seeds )

INDARJAV are of two types....
          1....Karu Indarjav ..... i.e.. Bitter in taste
          2....Meetha Indarjav...i.e..Sweet in taste
INDARJAV...also known as...                                                                                                 

•           Marathi......Kutaja or Kuda beej
•           Hindi..........Karva Indarjav
•           Tamil.........Vepali
•           Oriya..........Kherva
•           Punjabi.......Keor
•           Bengali......Kurchi
•           Sanskrit.....Kutija
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• INDARJAV....(BITTER)...uses and benefits 
• Piles / Bleeding Piles .....Take 10 grms INDERJAV powder and 20 grms BEL PHAL powder...mix it ....take half teaspoon of it with normal drinking water twice daily for a few days.
• Fever .....take 10 grms  INDERJAV + 10 grms KALMAK + 10 grms GILOY .....powder it....take about half teaspoon of it ....boil it in half cup of water,,,,drain...take it once or twice daily as required.
•  Dysentery / Diarrhoea .....take 10 grms INDERJAV powder  + 10 grms BEL PHAL powder + 10 grms SAT ISBAGOL ......  mix well ....take half tea spoon of it.... by adding it to a glass of water or a cup of fresh curd ...once or twice daily as required.                                                       //Consulting your doctor is Advisable before using any of above Ayurvedic treatments or medicines
  
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