INDARJAV......( seeds )

INDARJAV are of two types....
          1....Karu Indarjav ..... i.e.. Bitter in taste
          2....Meetha Indarjav...i.e..Sweet in taste
INDARJAV...also known as...                                                                                                 

•           Marathi......Kutaja or Kuda beej
•           Hindi..........Karva Indarjav
•           Tamil.........Vepali
•           Oriya..........Kherva
•           Punjabi.......Keor
•           Bengali......Kurchi
•           Sanskrit.....Kutija
•  
• INDARJAV....(BITTER)...uses and benefits 
• Piles / Bleeding Piles .....Take 10 grms INDERJAV powder and 20 grms BEL PHAL powder...mix it ....take half teaspoon of it with normal drinking water twice daily for a few days.
• Fever .....take 10 grms  INDERJAV + 10 grms KALMAK + 10 grms GILOY .....powder it....take about half teaspoon of it ....boil it in half cup of water,,,,drain...take it once or twice daily as required.
•  Dysentery / Diarrhoea .....take 10 grms INDERJAV powder  + 10 grms BEL PHAL powder + 10 grms SAT ISBAGOL ......  mix well ....take half tea spoon of it.... by adding it to a glass of water or a cup of fresh curd ...once or twice daily as required.                                                       //Consulting your doctor is Advisable before using any of above Ayurvedic treatments or medicines
  
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PET SAAF...,BIMARI MAAF

It is said by many ayurvedic doctors ,..PET SAAF...BIMARI MAAF....this means that if your bowls are clean than you are away from a good number of diseases .
Following is a good ayurvedic preparation to clean bowls daily at morning.
This should be taken with lukewarm water at bed time
                                     SEENA LEAVES.....(cassia senna/sonamukhi)... 20 Gms
                                     HIMEJ.......................(terminalia chebula/harire)..20 Gms
                                     SANCHAR...............(black salt)............................05 Gms
                                     SENDAV..................(rock salt).............................05 Gms
                                     GULAB PHOOL......(dry rose petals)...................10 Gms
                                     HARI ILAICHI........(green cardamom)................10 Nos.
grind all above goods to fine powder
take about one to two teaspoon full with lukewarm water at bed time.
It works good to empty your bowls at morning.
good as laxative.
can be taken for treatment of hemorrhoids/piles with other ayurvedic  medicines.
It is a very good ayurvedic preparation.
All above goods are easily available at your nearly ayurvedic store.

please note........not good for children/ pregnant/nursing women/high BP patients.

//Consulting your doctor is Advisable before using any of above Ayurvedic treatments or medicines
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Beat the heat.....BEL PHAL

Bel phal is very sacred fruit for hindus . This fruit is used to worship Lord Shiva , leaves of Bel phal tree are Trifoliate in shape , that symbolizes Trident of Lord Shiva.
Bel phal is fruit of tree known as Aegle marmelos
Bel phal is also known as Wood apple and in Hindi as Bel phal or Bael phal / Bel pather , in Oriya as Bela , in Telugu as Maredu , in Kannada as Bilva , in Urdu as Siri phal , in Sindhi as Kathori or Kath garo , in Marathi as Kaveeth .
Bel phal is a cool and sweet fruit .
Bel phal is good to beat the heat of hot summer.
Bel phal can be eaten in fresh as well as dried form.
Bel phal is also eaten in sweet pickle form called Bel Murabba.
Bel phal juice is also good to treat summer heat.
Bel phal and its benefits....

1....good for persons suffering from constipation.
2....good in treatments of Urinary complaints.
3....good for treating Gynecological disorders.
4....good for treatments in Obesity.
5....good in treating Gastrointestinal disorders.
6....good to stop bleeding due to Piles.
7....Rejuvenate.
8....good for treating Indigestion.
9....good for Peptic ulcers.
10..good for mouth.
1...How to make bel sharbat.....take about 3 to 4 pieces of fresh bel phal , break its outer cover , take out pulp , keep the same aside.
Now take 750 grams of sugar in a  stainless steel or copper vessel...add about 4 cups of water...keep it on stove ...boil it for 5 minutes....now transfer Bel fruit pulp already kept aside ...boil more for 5 to 8 minutes to make good syrup... put off the flame..keep aside .. till it set to room temperature...filter it and transfer the syrup in a clean bottle...ready to serve.....this can be refrigerated ..serve with by mixing bel phal syrup one part and cool water in five to six parts as per taste.
2...take 10 grams of bel phal pulp dried powder and 10 grams of khara shakar ( sugar crystals )...mix it in a mixer by adding a glass of water ...drink it as a cool drink in hot summer ( diabetic patients can drink without khara shakar )
3...cool drink....take 2 pieces of Bel phal...break open it...take out pulp with the help of spoon...soak it for about 2 hours in 4 glasses full of water...sieve and remove seeds ...now add to it one teaspoon of roasted jeera(cumin seeds) , one teaspoon of roasted badi sauf / vadiyadi (aniseed) , one teaspoon of sancher salt / kala nimak (black salt) and sugar as per taste , mix well in a mixer ...serve chilled....this can serve four to five persons.
4...10 to 15 grams of Bel murabba one or two times a day ,  can add to stop loose motions
Bel phal is used in many Ayurvedic and traditional medicines.
please note...excessive consumption can cause flatulence in abdomen.

//Consulting your doctor is Advisable before using any of above Ayurvedic treatments or medicines

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